At the festival, visitors could learn how to cook traditional Kyrgyz and Uzbek dishes (kocho-pepel, gulmanti and kattama), and also to try those dishes.
At the festival, visitors could learn how to cook traditional Kyrgyz and Uzbek dishes (kocho-pepel, gulmanti and kattama), and also to try those dishes.
Kyrgyz Republic. Bishkek city
Mon – Sat 9.00 – 18.00 Sunday CLOSED
© Kyrgyzstan tourism
